Browse Books in History
Mitji-Let's Eat!
Mi'kmaq Recipes from Sikniktuk
Food Mobilities
Making World Cuisines
Recipes for Murder
66 Dishes That Celebrate the Mysteries of Agatha Christie
Where We Ate
A Field Guide to Canada's Restaurants, Past and Present
What We Talk About When We Talk About Dumplings
Sauces
Handcrafted & Wholesome
Dulse to Donairs
An Irreverent History of Food in Nova Scotia
Caesar Country
Cocktails, Clams & Canada
The Viennese Kitchen: 10th Anniversary Edition
Tante Hertha's Book of Family Recipes
Chocolate
How a New World Commodity Conquered Spanish Literature
Chocolate
How a New World Commodity Conquered Spanish Literature
Ontario Picnics
A Century of Dining Outdoors
Basilicata Secrets
A Culinary Journey
Mrs Dalgairns's Kitchen
Rediscovering "The Practice of Cookery"
Book of Donair
Everything you wanted to know about the Halifax street food that became Canada's favourite kebab
La Varenne's Cookery
The French Cook; The French Pastry Chef; The French Confectioner
Lost Feast
Culinary Extinction and the Future of Food
Kosher Style
Over 100 Jewish Recipes for the Modern Cook: A Cookbook
Recipes for Victory
Great War Food from the Front and Kitchens Back Home in Canada
Out of Old Ontario Kitchens
Pizza Cultura
Love At First Slice
The Redpath Canadian Bake Book
Over 200 Delectable Recipes for Cakes, Breads, Desserts and More
Catharine Parr Traill's The Female Emigrant's Guide
Cooking with a Canadian Classic
Catharine Parr Traill’s The Female Emigrant’s Guide
Cooking with a Canadian Classic